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Breakfast
is buffet-style and includes home-made granola and yogurt, freshly
baked croissants, home-made jams (fig & ginger, black cherry,
strawberry & rhubarb), fresh fruit salad, tea and freshly
brewed
coffee.
Evening meals (from €30) are usually four courses (with coffee). Here's a selection of some of the dishes we serve. There are many more.
Twice baked cheese soufflé, served with tomato chilli jam Cooked oysters served on a bed of sautéed leeks with a cheese topping Mixed seafood salad or home-smoked mackerel served with a Thai dressing Seared
duck breast served with plum sauce
Crusty topped salmon served with potato wedges cooked in goose fat Beef slowly cooked in a soy and honey sauce
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![]() Lots of fresh produce from the local market, farm shop and garden ![]() A selection of Ron's freshly baked bread |
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